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Barkada Barkada
  • Home
  • Menus
    • Dinner Menu
    • Bar Menu
    • Brunch Menu
  • Catering Menu
  • Gallery
  • Contact
  • Reservations

Menu

  • TapasTapas
  • BrunchBrunch
  • DessertDessert
  • Sliders

    Wagyu Beef with blue cheese, caramelized onions and arugula on a brioche bun / $6
    Kahlua Pork with mango salsa and cabbage slaw on a pandesal roll / $5
    Seared Tuna with sesame aioli and scallions on Hawaiian Sweet roll / $6
    Slider Trio - one of each or choose any three / $14

    House Favorites
  • Roasted Beet Salad

    Colored beets tossed with walnuts, goat cheese and hearts on fire in a balsamic reduction

    • 13
  • Strawberry Salad

    Spinach with house made strawberry dressing. Topped with strawberries, walnuts and goat cheese

    • 10
  • Crispy Tokwa

    Seasoned fried tofu served with a sweet, savory & spicy trio of dipping sauces

    • 6
  • Garlic Noodles (Almost Famous)

    Egg noodles perfectly flavored by our house made garlic sauce
    Add choice of one skewer. $9

    • 6
    House Favorites
  • Roasted Brussel Sprouts

    Garlic roasted Brussel sprouts with goat cheese, cranberries and almonds

    • 10
  • Lola’s Lumpia

    Filipino style eggrolls with chicken, beef and vegetables

    • 6
  • Sisig Lumpia

    Eggrolls filled with lime and vinegar marinated diced pork, onions and bell peppers

    • 8
  • Shrimp Eggrolls

    Seasoned tail-on shrimp wrapped in a spring roll with a sweet & sour dipping sauce

    • 6
  • Tapsilog Nigiri

    Sirloin steak Filipino beef tapa over Japanese rice topped with a fried quail egg

    • 12
  • Money Bags

    Wontons filled with juicy pork, beef, shitake mushrooms, vermicelli noodles & vegetables.
    *Vegetarian option - Wontons filled tofu, vermicelli noodles & vegetables

    • 6
  • Potato Croquette

    Soft roasted garlic mashed potato ball filled with Thai flavored beef & basil. Fried to a crisp and topped with bacon crumbles, crème fraiche and chives

    • 6
  • Chicken Wings – Dry Seasoned

    Jerk Chicken or Calamansi Chicken

    • 8
  • Chicken Wings – Sauced

    Adobo, Soy Garlic or Mango Thai Chili (hot)

    • 8
  • Skewers

    Garlic Shrimp topped with saffron aioli / 3 skewers
    Spicy Garlic Dynamite Shrimp / 3 skewers
    Tapa * Beef sirloin steak in a SWEET homemade Filipino marinade / 2 skewers

    • 10
  • Kahlua Pork Nachos

    Wonton chips, Kahlua pork, mozzarella, bell peppers and a pineapple salsa topped with a Dr. Pepper BBQ sauce

    • 10
  • Bao Bun Tacos

    Tuna - Seared tuna, masago, sesame seeds and scallions with sriracha mayo / 2 pieces - $9
    Pork Belly - Braised pork belly, grilled onions, cilantro and pickled cucumbers with asado sauce / 2 pieces - $8
    Short Rib - Seared short rib, pickled onions and scallions with bulgogi sauce / 2 pieces - $9
    Tofu – Fried tofu, pickled daikon, pickled carrots and jalapenos with garlic hoisin sauce / 2 pieces - $8

    • 9
    House Favorites
  • Steak Tartare

    Steak tartare topped with truffle aioli, cornichons, tarragon and chives

    • 15
    House Favorites
  • The Octo

    Seared octopus on a bed of piquillo puree with grape tomatoes, Persian cucumbers and tomatillos

    • 18
  • Short Rib Trifecta

    Taste of three classic Filipino flavors all in one sampler platter. Served with rice *
    Mechado Short rib with a tomato based glaze and a julienne bell pepper & potato garnish
    Kare Kare Short rib with a creamy peanut glaze and a grilled bok choy & shrimp paste garnish
    Adobo Short rib with a soy vinegar glaze and a pickled onion garnish

    • 18
    House Favorites
  • Eggs Benedict

    Poached egg, citrus hollandaise on an English muffin with a side of house potatoes and choice of:
    Shredded Adobo or Smoked Salmon

    • 14
    House Favorites
  • Tapsilog

    Sirloin steak SWEET tapa, garlic fried rice, fried egg with a side of tomatoes & onions

    • 10
    House Favorite
  • Coconut French Toast

    Texas toast topped with coconut and taro whipped cream

    • 11
  • Crispy Tokwa

    Seasoned fried tofu served with a sweet, savory & spicy trio of dipping sauces

    • 6
  • Lola’s Lumpia

    Filipino style eggrolls with chicken, beef and vegetables

    • 6
  • Sisig Lumpia

    Eggrolls filled with lime and vinegar marinated diced pork, onions and bell peppers

    • 8
  • Veggie Omelet

    Classic 2 egg omelet with mushrooms, onions, spinach & tomatoes with house potatoes

    • 11
  • Torta

    Spanish style frittata filled with potatoes, tomatoes and onions

    • 10
  • Money Bags

    Wontons filled with juicy pork, beef, shitake mushrooms, vermicelli noodles & vegetables / 3 pieces
    * Vegetarian option - Wontons filled tofu, vermicelli noodles & vegetables / 3 pieces

    • 6
  • Potato Croquette

    Soft roasted garlic mashed potato ball filled with Thai flavored beef & basil. Fried to a crisp and topped with bacon crumbles, crème fraiche and chives. 2 pieces

    • 6
  • BARKADA Build Your Own

    2 eggs any style, house potatoes and fruit with choice of meat and toast

    • Meat options: Bacon, Spam or Beef Tapa
    • Toast options: Pandesal, Hawaiian sweet roll, English muffin or Texas toast
    • 14
  • Mango Crème Brulee

    • 8
  • Taro “Ube 3Peat”

    Fried banana, ube ice cream, ube polvoron and ube barquillo with chocolate and coconut flakes

    • 10
  • Buko Pandan Cheesecake

    Tropical flavored cheesecake topped with young coconut and toasted pistachio nuts

    • 10

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1253 Vine St Unit 1
Los Angeles, CA 90038

Hours
Mon - Closed
Tue - Closed
Wed - 5:00 pm - 11:00 pm
Thu - 5:00 pm - 11:00 pm
Fri - 5:00 pm - 1:30 am
Sat - 5:00 pm - 1:30 am
Sun - 10:00 am - 2:00 pm Brunch

Call. (323) 825-9033
Email. barkadahollywood@gmail.com

© 2018 Barkada